Nestled in Northern New Hampshire, Meadowstone Farm carries the weight of history in its fertile soil. Originally homesteaded by the Cole family in the mid-1800s, the land remained a working dairy farm in their hands until the early 1950s. John Cole became a local legend for his horse teams and the skilled work he accomplished with them. Ray Little purchased the property in 1956, continuing the dairy tradition through the late 1970s before passing the torch to Lyle and Rachel Whitcomb in 1982.

The Whitcombs proved that passion conquers all obstacles, somehow managing to grow vegetables and maintain the farm while simultaneously running a hardware store, operating a roofing business, and raising four children. Their years brought pick-your-own peas, fresh eggs, colorful pansies, and a small cattle operation to the farm's offerings. The current owners purchased Meadowstone in 2003, embracing what they lovingly call the "tradition of organized chaos and the love of farming" that has defined this place for generations.

Since 2004, Meadowstone Farm has been proudly growing for the North Country with a philosophy of "Food with integrity, grown with a passion." Though they maintained Certified Organic status for several years, they made the deliberate choice to drop the certification in 2008, developing their own "Beyond Organic" approach to farming. Today, this small, diverse operation offers an impressive array of vegetables, fruits, pork, chicken, eggs, and specialty items like pick-your-own blueberries and flowers. The farm also serves as home to the Woodland Community School, creating a living classroom where the next generation can witness the magic of sustainable agriculture firsthand.

Meat

• Pork
• Chicken
• Ground Beef
• Pork Sausage

Vegetables

• Peas
• Greens
• Herbs
• Cucumbers
• Cherry Tomatoes
• Slicing Tomatoes
• Cabbage
• Winter Squash
• Potatoes

Fruit

• Blueberries

Eggs

• Eggs

Pantry/Other

• Compost
• Seedlings
• Flowers
• Coffee