Mitchell Farm

About the Farm

Mitchell Farm is a rare testament to persistence and legacy, having fed families since 1759. Currently operated by the 9th and 10th generations of the Mitchell family, the farm stands as a living connection to centuries of agricultural tradition. Nestled in Southbury, Connecticut, it has evolved gracefully with time while maintaining the heart of its founding values—fresh food, local roots, and year-round dedication.

At the core of Mitchell Farm's offerings is its renowned sweet corn and a variety of fresh vegetables, grown and harvested with care. These products are available both at their self-serve farm stand, open daily until 4 PM, and at local farmers markets throughout the region. The farm also provides farm fresh eggs, hay bales, firewood, and stone, serving not just local families, but hotels, restaurants, and grocery stores across Connecticut who value quality straight from the land.

Guided by a mission of transparency and community, Mitchell Farm encourages customers to 'know exactly where your food comes from.' Their philosophy is rooted in fostering trust and nourishment—not just through food, but through longstanding relationships with neighbors and businesses alike. In every ear of corn and every crate of produce, there lies a story centuries in the making.