North Plain Farm and its sister farm, Blue Hill Farm, is a family operation nestled in the foothills of the Berkshires, committed to raising livestock in a rotational grass-based system that regenerates soil while respecting the welfare of both animals and the people who care for them. The farm spans a combined 300 acres in and around Great Barrington, utilizing both owned land and neighboring properties, allowing them to produce all the hay their animals require throughout the winter months.

Sean Stanton established North Plain Farm in 2001 on his family's ten acres in Great Barrington, beginning with a small chicken flock that has since grown into a highly productive, 100% grass-fed beef operation. Farm manager Phoebe Scott-Lawson joined in 2011, initially milking a few mornings a week before discovering her true passion for farming. She worked her way up to Assistant Farm Manager through hands-on learning and mentorship from Sean, left in 2021 to gain additional experience in pasture management and intensive rotational grazing, then returned in 2024 to help guide the farm's next chapter.

The farm operates under a philosophy of honoring their animals through low-stress methods, teaching cows to come when called rather than forcing movement through fear. Their intensive rotational grazing ensures bovine herds always have access to the best grass while allowing adequate regrowth time. With an open farm policy that welcomes visitors year-round, North Plain Farm strives to bring nutrient-dense, traceable food to their neighbors while maintaining precious farmland as open space in their community.

Meat

• Ground Beef
• NY Strip Steak
• Filet Mignon
• T-bone steak
• Flat Iron Steak
• Sirloin Flap Meat (Bavette Steak)
• Ribeye Steak
• Tri-tip steak
• Sirloin Tip
• Beef Shank
• Coulotte
• Sirloin Steak
• Stew Meat
• Skirt Steak
• Chuck Roast
• Top Round Roast
• Bottom Round Roast
• Beef Short Ribs
• Brisket
• London Broil
• Oxtail
• Hot Dogs
• Ground Pork
• Bacon
• Fresh Pork Belly
• Smoked Hocks
• Sirloin Cutlets
• Tenderloin
• Pork Chops
• Boston Butt Roast
• Smoked Ham Steak
• Pork Kabobs
• Liverwurst
• Spare Ribs
• Pork Sausages (Sweet)
• Pork Sausages (Hot)
• Pork Sausages (Breakfast)
• Bulk Breakfast Sausage
• Kielbasa
• Whole Chickens
• Stew Hens
• Bone-In Thighs
• Drumsticks
• Boneless Breast
• Wings
• Leaf Lard
• Fat back
• Half Pig Head
• Pork Liver
• Pig Trotters
• Pig Ear
• Pig Snout
• Pork Soup Bones
• Pork Neck Bones
• Pig Tail
• Beef Liver
• Beef Marrow Bones
• Beef Soup Bones
• Beef Suet
• Beef Tongue
• Beef Heart

Dairy

• Chaseholm Yogurt
• Chaseholm Nimbus Cheese (triple cream)
• Chaseholm Stella (tomme style, raw milk cheese)

Eggs

• Eggs

Pantry/Other

• Beef Broth
• Barrington Roasters Coffee (dark roast)
• Barrington Roasters Coffee (medium roast)
• Local Honey
• Justamere Maple Syrup
• Justamere Wholegrain Organic Pancake Mix
• BOLA Granola
• Smokey's Nip (catnip)