Orange Door Farm is the dream realized of Amanda Dumont and her husband Tyler, who embarked on their farming journey together in 2022 with their two children. Located on the historic 1850 Ida A. and Fred Weston Farm in Wilton, New Hampshire, they continue a long tradition of working this beautiful land. Amanda's path to farming began in 2008, marking a significant career change from her previous work in classical singing and opera, seeking authentic connections with people and a lifestyle that fostered health and community.

The farm operates with a deep commitment to community and social justice, viewing good quality organically-grown vegetables not as luxury items for an elite group, but as a basic human right. Amanda and Tyler farm using natural organic practices, growing only food they would feed their own family. Their approach reflects a profound respect for the peoples who came before them on this land and the creatures that share it alongside them.

At Orange Door Farm, food serves as a bridge that brings people together. The farm operates on the principle that community is paramount, and they farm because of people like their customers and CSA members. Their mission extends beyond simply growing vegetables to creating meaningful relationships and ensuring food access for all, demonstrated through their participation in programs like Granite State Market Match that doubles SNAP benefits for customers.

Vegetables

• Organically-grown produce

Eggs

• Organic eggs from pasture-raised hens

Pantry/Other

• Sourdough bread
• Local cheeses
• Honey
• Maple syrup
• Sweet treats from Myrtle Street Bakes & Blooms
• Abbot Hill Creamery cheeses