Nestled in the rolling hills of New Hampshire, Peachblow Farm stands as a testament to three generations of agricultural dedication under the Frizzell family stewardship. Currently owned and operated by Bob Frizzell, this family farm has evolved through the decades, transitioning from its earlier incarnations as a poultry operation and later a dairy farm to its current focus on diverse crop production.

The farm has earned recognition as a New Hampshire Farm of Distinction through the state's Department of Agriculture, Markets & Foods, an honor that reflects their commitment to maintaining both the aesthetic beauty of their land and the integrity of their agricultural practices. This prestigious designation, established in 1997, acknowledges farms that demonstrate excellence in maintaining well-kept buildings and carefully tended fields while preserving the visual appeal of New Hampshire's rural landscape.

Today, Peachblow Farm specializes in a variety of crops including asparagus, pick-your-own strawberries, hay and straw production, and blueberries. Their dedication extends beyond traditional farming practices to embrace Good Agricultural Practices (GAP) standards, while also supporting local food systems by supplying produce to the Hannaford grocery store chain. Through their commitment to quality, sustainability, and community service, the Frizzells continue to honor their agricultural heritage while adapting to meet the needs of modern consumers.

Vegetables

• Asparagus

Fruit

• Strawberries (PYO)
• Blueberries