Nestled in the heart of Portland, Connecticut, Penfield Farm is a testament to rural tradition and enduring family roots. This small-town farm has grown into a cherished staple of the local community, known not only for its high-quality meats but also for the immersive experience it offers visitors each Saturday. From the carefully raised animals to the bustling farm stand, every detail reflects a deep commitment to excellence and authenticity.

At the helm of the farm is Victoria Tchetchet, the farm manager who continues to foster Penfield’s reputation as more than just a place to buy food. It’s a destination—where customers are warmly welcomed and invited to take part in the rhythm of farm life. The farm stand, open Saturdays from 9am to 3pm, showcases a bounty including Aged Black Angus Beef, Berkshire Pork, lamb, chicken, and emu. Free range eggs have garnered a loyal following, selling briskly both at the stand and at Gardiner's Market in South Glastonbury.

Penfield Farm also distinguishes itself through its curated product offerings. Emu oil products—lotions, chapsticks, and soaps—crafted by Songline Emu are available, celebrated for their healing and cosmetic properties. Local honey from Full Bloom Apiaries rounds out the selection, reinforcing the farm’s connections to regional artisans and producers. With its blend of agricultural excellence and heartfelt community ties, Penfield Farm stands as a vibrant celebration of local food and farm culture.

Meat

• Aged Black Angus Beef
• Berkshire Pork
• Lamb
• Chicken
• Duck
• Emu
• Bacon
• Breakfast Sausage
• Porterhouse Steaks
• Lamb Chops

Eggs

• Free-Range Eggs

Pantry/Other

• Honey (Full Bloom Apiaries – unfiltered, non-pasteurized)
• Maple Syrup (Goshen Hill Maples)
• Pepper Relish (Made at Penfield Farm)
• Emu Oil Products (Pure Oil, Lotions, Chapsticks, Soaps – by Songline)
• 4Ocean Bracelets (Made from recycled ocean trash)