The Robb Family Farm is a six-generation family farm on a 400-acre property in the hills of Brattleboro, Vermont. The family has been maple sugaring for generations, and their sugarhouse -- built in 1998 to replace the original -- is a unique feature of the operation. In 2011, the Robbs left the dairy industry and converted their old milkroom into a kitchen where they produce value-added maple products such as maple candy, maple cream, and maple sugar. Everything they produce is 100% pure and natural with nothing added.
Their roadside store, attached to the sugarhouse, is open seven days a week and offers their full line of maple products along with gift boxes and party favors. The farm also serves as a wedding and event venue, with a raw venue site on the side of a mountain overlooking the farm's valleys, fields, and surrounding mountains. The Robb family practices sound woodland stewardship and takes great pride in keeping the land open and beautiful.
The Robb Family Farm is a six-generation family farm on a 400-acre property in the hills of Brattleboro, Vermont. The family has been maple sugaring for generations, and their sugarhouse -- built in 1998 to replace the original -- is a unique feature of the operation. In 2011, the Robbs left the dairy industry and converted their old milkroom into a kitchen where they produce value-added maple products such as maple candy, maple cream, and maple sugar. Everything they produce is 100% pure and natural with nothing added.
Their roadside store, attached to the sugarhouse, is open seven days a week and offers their full line of maple products along with gift boxes and party favors. The farm also serves as a wedding and event venue, with a raw venue site on the side of a mountain overlooking the farm's valleys, fields, and surrounding mountains. The Robb family practices sound woodland stewardship and takes great pride in keeping the land open and beautiful.



