Sandy Bottom Farm is a Certified Organic small fruit, vegetable, and herb farm nestled in Isle La Motte, Vermont. The farm has built its reputation around growing over 50 kinds of certified organic vegetables, establishing itself as a trusted source for high-quality produce in the Champlain Islands region. Under the stewardship of Patrick, whose dedication to quality and personal relationships with customers has earned widespread praise, the farm has become a cornerstone of the local agricultural community.

What sets Sandy Bottom Farm apart is its innovative Free-Choice CSA program, which breaks from traditional CSA models by allowing members to select exactly what they want rather than receiving predetermined boxes. This flexibility, combined with options for home delivery and farm stand shopping, has made the farm particularly beloved among local families. The farm operates with a commitment to accessibility, offering subsidized shares to ensure that quality organic produce reaches all members of the community.

The farm's mission extends beyond simply growing vegetables to fostering genuine connections within the community. Through their participation in multiple farmers markets, daily farm stand operations, and personalized delivery service, Sandy Bottom Farm has created a model that prioritizes both agricultural excellence and customer relationships. Their homemade jams have become a particular favorite among members, representing the farm's dedication to value-added products that complement their diverse vegetable offerings.

Vegetables

• Asparagus
• Tomatoes
• Basil
• Peppers
• Eggplant
• Garlic
• Ginger
• Parsnip
• Rhubarb
• Spicy baby lettuce mix

Pantry/Other

• Homemade jams