Nestled along the banks of the Nashua River, Shattuck Farm has been a cherished family-owned and operated enterprise since its founding in 1947. What began as a dairy farm has evolved into a diverse agricultural operation that embraces the rhythms of New England seasons, growing an abundance of fresh produce right on-site while maintaining its deep roots in traditional farming practices.

The farm's commitment to quality and sustainability shines through in every aspect of their operation. Their free-range chickens enjoy the luxury of mobile coops and moveable hoop houses, spending their days ranging on grass and foraging for bugs and worms while receiving nutritional support from vegetable garden scraps and grain. Since 2008, the farm has expanded its vegetable production each season, offering everything from juicy summer strawberries to hearty fall pumpkins, alongside field-grown perennials and fresh-cut seasonal flowers.

Shattuck Farm represents the essence of New England agricultural heritage, where the farmhouse and farm stand original to the property continue to serve the community. Each winter, they tap their own maple trees to create farm-fresh syrup, while their partnership with Winn Gardens brings honey from hives located right on the farm. This symbiotic relationship ensures that the bees help pollinate the fruits, vegetables, and flowers while producing liquid gold for visitors to enjoy.

Vegetables

• Fruits and vegetables (seasonal variety)

Fruit

• Strawberries
• Seasonal fruits

Eggs

• Farm-fresh eggs

Pantry/Other

• Maple syrup
• Winn Gardens honey
• Herbs (field- and greenhouse-grown)