About the Farm
Siena Farms is a family farm celebrating its 21st year of operation on 50 acres of protected farmland in Sudbury, Massachusetts. The farm has built its reputation by cultivating over 100 varieties of vegetables, flowers, and mushrooms that supply their year-round Community Supported Agriculture program, farmstores in Boston's Public Market and South End, and a carefully selected group of restaurants and chefs throughout the region.
The farm's philosophy centers on the belief that an emphasis on soil health and freshness creates a meaningful difference in the flavor, nutrition, and quality of their produce. They collaborate closely with some of the region's top chefs to develop crop varietal selections and refine harvest techniques, ensuring that every item that leaves their fields meets the highest culinary standards. This partnership between farm and kitchen has become a cornerstone of their approach to agriculture.
Siena Farms operates with a commitment to sustainable agricultural practices, growing all produce free of chemical herbicides, pesticides, and synthetic fertilizers. They build soil fertility and beneficial microbial activity through natural composts, certified organic fertilizers, cover crops, and mineral amendments. While they have chosen to forgo USDA organic certification, their mission remains focused on ecologically and socially responsible farming methods, taking care of their farmland, staff, and customers with equal dedication.
Siena Farms is a family farm celebrating its 21st year of operation on 50 acres of protected farmland in Sudbury, Massachusetts. The farm has built its reputation by cultivating over 100 varieties of vegetables, flowers, and mushrooms that supply their year-round Community Supported Agriculture program, farmstores in Boston's Public Market and South End, and a carefully selected group of restaurants and chefs throughout the region.
The farm's philosophy centers on the belief that an emphasis on soil health and freshness creates a meaningful difference in the flavor, nutrition, and quality of their produce. They collaborate closely with some of the region's top chefs to develop crop varietal selections and refine harvest techniques, ensuring that every item that leaves their fields meets the highest culinary standards. This partnership between farm and kitchen has become a cornerstone of their approach to agriculture.
Siena Farms operates with a commitment to sustainable agricultural practices, growing all produce free of chemical herbicides, pesticides, and synthetic fertilizers. They build soil fertility and beneficial microbial activity through natural composts, certified organic fertilizers, cover crops, and mineral amendments. While they have chosen to forgo USDA organic certification, their mission remains focused on ecologically and socially responsible farming methods, taking care of their farmland, staff, and customers with equal dedication.
Type of Foods Inside
Vegetables
- Over 100 varieties of vegetables
Other
- Flowers
- Mushrooms
- Pantry items
Vegetables
- Over 100 varieties of vegetables
Other
- Flowers
- Mushrooms
- Pantry items
Photo gallery
Contact Details
Products
Producers
