Established in 1937 by Marie Stamp, Stamp Egg Farms has long stood as a proud family-run farm rooted in tradition. Located in Johnston, Rhode Island, the farm has sustained its legacy across three generations, holding firmly to the foundational principles that began with Marie’s vision. The farm remains deeply committed to sustainable practices and humane animal care, running its operations with integrity and timeless care.

The heart of Stamp Egg Farms lies in its flock of 3,000 free-roaming chickens, all nurtured on a wholesome vegetarian diet, free from hormones and steroids. With cage-free indoor coops and ample space, the chickens are cared for with attentiveness and respect. Eggs are hand-picked with care each morning and delivered fresh—often the very same day—to local bakeries, diners, and markets, ensuring flavor and freshness that industrial models can’t match.

Every aspect of farm life, from the early morning egg gathers to the mid-afternoon deliveries, is powered by family effort and love. With a commitment to preserving the rhythms of traditional farming, the Stamp family continues to deliver quality, honesty, and warmth in every dozen eggs. It’s a way of life they cherish, and a promise they renew with every carton sealed.

Eggs

• Large Eggs (AA Grade, laid daily, free-range, vegetarian-fed)
• Extra Large Eggs (AA Grade, laid daily, vegetarian-fed)
• Jumbo Eggs (AA Grade, laid daily, vegetarian-fed)
• Extra Jumbo Eggs (AA Grade, laid daily, vegetarian-fed)

Dairy

• Whole Milk (half gallon, gallon)
• Skim Milk (half gallon, gallon)
• 2% Milk (half gallon, gallon)
• Chocolate Milk (8 oz, half gallon)
• Coffee Milk (8 oz, half gallon)
• Light Cream (quart)
• Cheddar Cheese (Wright’s own)
• Cabot Sharp Cheddar
• Cabot Seriously Sharp Cheddar
• Salted Butter (Dinner Bell Creamery, 1 lb)

Pantry/Other

• Jaswell’s Apple Cider
• Two Cats Apiary Local Honey