Stogie Holler Farm is a small privately owned operation nestled in the rural landscape of Freedom, New Hampshire. The farm has built its reputation around a simple but compelling tagline: "Sweet Pigs and Sweeter Corn," which perfectly captures their dual focus on quality livestock and exceptional produce.

The heart of Stogie Holler Farm lies in its commitment to natural farming practices and seasonal agriculture. During growing season, the farm concentrates heavily on vegetable production, with sweet corn standing as their crown jewel and specialty crop. Their late September harvest brings rows of golden corn that has earned them local recognition for its exceptional sweetness and quality.

Beyond their celebrated corn, Stogie Holler Farm has developed a thriving livestock operation centered on naturally grown beef and pork. They maintain breeding stock year-round and work to provide customers with various sizes of pigs, from piglets to market-ready animals, typically maintaining short lead times to meet demand. Their grass-fed beef operation offers customers the opportunity to purchase quarters and halves, processed to specification and vacuum-wrapped for convenience, reflecting their commitment to providing high-quality, naturally raised meat to their community.

Meat

• All natural beef in quarters, halves and whole
• All natural pork in halves and wholes
• Bacon
• Ham
• Sausage
• Cuts (available as demand allows)

Vegetables

• Fresh seasonal produce
• Sweet corn