Hickory Hill Milk is a multi-generational family-owned dairy farm rooted in the scenic countryside of Argyle, New York. Established with a devotion to traditional farming practices and a forward-thinking outlook, the Smith family has created a business that honors its agricultural heritage while adapting to the evolving needs of today's consumers.

From the very beginning, Hickory Hill has been passionate about producing the highest quality dairy products. Their Grade A offerings—from creamy milk and rich eggnog to artisan-style Greek yogurt and cheddar—are made with diligence and an obvious reverence for the land and animals they steward. Their commitment to freshness and minimally processed products is evident in every offering they proudly stock.

Community and connection are at the heart of Hickory Hill Milk’s mission. Through their farm store and local outreach, they aim to provide nourishing food while educating others about local agriculture and sustainability. Their shelves, lined with not only dairy but also jams, jellies, and farm apparel, reflect a heartfelt effort to share their farm’s bounty and story with everyone who visits.

Vegetables

• Pumpkins
• Squash
• Tomatoes
• Eggplant
• Carrot
• Kale
• Lettuce
• Red peppers
• Green peppers
• Beets
• Radishes
• Potatoes
• Zucchini
• Garlic
• Onions

Fruit

• Peaches
• Blueberries