About the Farm
Nestled at the foot of Avon Mountain with sweeping views of the Farmington Valley, The Pickin’ Patch at Woodford Farm is one of Connecticut’s oldest continually operating farms—boasting a rich agricultural legacy that spans over 300 years. Once a dairy and tobacco farm, The Pickin’ Patch has evolved gracefully into a beloved destination for flowers, produce, and family-friendly agritourism. Now operated by the latest generation of the same family, the farm remains a vital thread in the region’s fabric of seasonal celebration and local food.
From April through October, the farm stand and greenhouse are a hub of activity. The Pickin’ Patch offers a spectacular range of annual and perennial flowers, vegetable plants, and Pick-Your-Own opportunities for both fruits and vegetables. Come autumn, the farm comes alive with pumpkins dotting the fields, free hayrides on weekends, and the comforting smells of hot cider, donuts, and apple fritters. It's a festive and nostalgic setting that invites families to slow down and savor the season.
Beyond its scenic beauty and agricultural offerings, The Pickin’ Patch is built on generations of tradition and care. The legacy of long-time greenhouse manager Christine Jacob, whose presence helped shape the farm’s character for decades, speaks to the deep human roots behind the rows of plants and pumpkins. Whether you're picking zinnias in the summer or choosing the perfect jack-o’-lantern in October, visiting The Pickin’ Patch feels like stepping into a timeless slice of New England farm life.
Nestled at the foot of Avon Mountain with sweeping views of the Farmington Valley, The Pickin’ Patch at Woodford Farm is one of Connecticut’s oldest continually operating farms—boasting a rich agricultural legacy that spans over 300 years. Once a dairy and tobacco farm, The Pickin’ Patch has evolved gracefully into a beloved destination for flowers, produce, and family-friendly agritourism. Now operated by the latest generation of the same family, the farm remains a vital thread in the region’s fabric of seasonal celebration and local food.
From April through October, the farm stand and greenhouse are a hub of activity. The Pickin’ Patch offers a spectacular range of annual and perennial flowers, vegetable plants, and Pick-Your-Own opportunities for both fruits and vegetables. Come autumn, the farm comes alive with pumpkins dotting the fields, free hayrides on weekends, and the comforting smells of hot cider, donuts, and apple fritters. It's a festive and nostalgic setting that invites families to slow down and savor the season.
Beyond its scenic beauty and agricultural offerings, The Pickin’ Patch is built on generations of tradition and care. The legacy of long-time greenhouse manager Christine Jacob, whose presence helped shape the farm’s character for decades, speaks to the deep human roots behind the rows of plants and pumpkins. Whether you're picking zinnias in the summer or choosing the perfect jack-o’-lantern in October, visiting The Pickin’ Patch feels like stepping into a timeless slice of New England farm life.
Type of Foods Inside
Fruits:
- Apples (including second-quality half-bushels for sauce)
- Small fruits
- Pumpkins (Pick-Your-Own available)
Vegetables:
- Wide selection of seasonal, Pick-Your-Own and pre-picked vegetables
Flowers & Plants:
- Annual flowers
- Perennial flowers
- Garden plants
Other:
- Decorative fall items
- Hayrides to the pumpkin patch (weekends, free)
- Fresh apple cider
- Fried dough, lemonade, warm apple fritters, donuts
- Country store goods
Fruits:
- Apples (including second-quality half-bushels for sauce)
- Small fruits
- Pumpkins (Pick-Your-Own available)
Vegetables:
- Wide selection of seasonal, Pick-Your-Own and pre-picked vegetables
Flowers & Plants:
- Annual flowers
- Perennial flowers
- Garden plants
Other:
- Decorative fall items
- Hayrides to the pumpkin patch (weekends, free)
- Fresh apple cider
- Fried dough, lemonade, warm apple fritters, donuts
- Country store goods
Photo gallery
Contact Details
Products
Producers
