Trail Side Sugar House began its journey in July of 2013, when trees were cut from the sugar house property and brought to a local saw mill to be constructed into the beautiful post and beam sugar house that stands today. This humble beginning marked the start of what would become a testament to dedication and craftsmanship in the heart of New Hampshire's maple country.

Zach Barton, the owner and operator of Trail Side Sugar House, has poured his heart and soul into making his maple dreams come true. Through building additions, countless cords of sugar wood, late nights and early mornings, he has transformed his vision into reality. His commitment to the craft shows in every aspect of the operation, from expanding the maple orchards to welcoming both new visitors and old friends to experience the magic of maple making.

What makes Trail Side Sugar House special is not just the pure liquid gold they produce, but the genuine hospitality they offer. Visitors are warmly invited to stop by, meet Zach and his crew, sample syrup and other maple goodies, and learn about the intricate maple process. For those who cannot make the journey to New Hampshire, the team is happy to ship their pure maple products, ensuring that their passion for quality reaches maple lovers wherever they may be.

Pantry/Other

• Bourbon Barrel aged maple syrup
• Maple Syrup: 3.4oz
• Maple Syrup: Half Pint
• 8.5oz Glass Maple Syrup
• Gallon
• Maple Cream
• Maple Sugar 2.85 oz
• Maple Sugar 5 oz
• Ledge Top Maple BBQ Sauce
• Maple Syrup: Pint
• Maple Syrup: Quart
• Maple Syrup: Half Gallon