About the Farm
Karen and Steven of True Love Farm came to farming quite by accident. As newlyweds living in a big city, they were ready for adventure when Karen was offered an unexpected job opportunity in Vermont. Steven agreed to the move on one condition: they would live somewhere beautiful. Through what they describe as extraordinary good luck, that wish came to pass.
What began as a simple kitchen garden fed by a tiny stream has grown over the years into a thriving enterprise. The couple discovered their passion for growing good food and supporting the health of their friends, neighbors, and the planet. They remain grateful for the good fortune that led them to this life of farming.
True Love Farm operates on the principle that real food grown without synthetic pesticides or fertilizers on well-cared-for soil simply tastes better and is better for you. They prioritize creating a vibrant ecosystem and superior flavor, which happily correlates with increased nutrient density. Beauty comes second, followed by productivity. Their approach may seem like an unconventional business model, but for Karen and Steven, it's not about the bottom line. They want their community to eat great food while living their lives in a way that doesn't hurt anybody.
Karen and Steven of True Love Farm came to farming quite by accident. As newlyweds living in a big city, they were ready for adventure when Karen was offered an unexpected job opportunity in Vermont. Steven agreed to the move on one condition: they would live somewhere beautiful. Through what they describe as extraordinary good luck, that wish came to pass.
What began as a simple kitchen garden fed by a tiny stream has grown over the years into a thriving enterprise. The couple discovered their passion for growing good food and supporting the health of their friends, neighbors, and the planet. They remain grateful for the good fortune that led them to this life of farming.
True Love Farm operates on the principle that real food grown without synthetic pesticides or fertilizers on well-cared-for soil simply tastes better and is better for you. They prioritize creating a vibrant ecosystem and superior flavor, which happily correlates with increased nutrient density. Beauty comes second, followed by productivity. Their approach may seem like an unconventional business model, but for Karen and Steven, it's not about the bottom line. They want their community to eat great food while living their lives in a way that doesn't hurt anybody.
Type of Foods Inside
Vegetables
- Beans, haricots verts
- Beets
- Bok Choi
- Napa Cabbage
- Green Cabbage
- Red Cabbage
- Carrots
- Celeriac
- Chinese Broccoli/Gailan
- Cucumbers
- Heirloom Italian Eggplant
- Japanese Eggplant
- Garlic
- Ginger
- Kale
- Leeks
- Lettuce Mix
- Butterhead Lettuce Heads
- Arugula
- Lil' Gem Heirloom Mini Heads
- Shallots
- Sweet Onions
- Storage Onions
- Sugar snap Peas
- Jalapeno Peppers
- Poblano Peppers
- Serrano Peppers
- Anaheim Peppers
- Sweet Peppers
- Red Potatoes
- White Potatoes
- Gold Potatoes
- Fingerling Potatoes
- Musquee du Provence Pumpkin
- Radishes
- Zucchini
- Cousa Summer Squash
- Heirloom Tomatoes
- Classic Slicer Tomatoes
- Cherry Tomatoes
- Turmeric
- Hakurei Turnips
- Butternut Squash
- Delicata Squash
- Kabocha Squash
Fruit
- Blueberries
- Cantaloupe
Pantry/Other
- Basil
- Cilantro
- Dill
- Parsley
- Oregano
Vegetables
- Beans, haricots verts
- Beets
- Bok Choi
- Napa Cabbage
- Green Cabbage
- Red Cabbage
- Carrots
- Celeriac
- Chinese Broccoli/Gailan
- Cucumbers
- Heirloom Italian Eggplant
- Japanese Eggplant
- Garlic
- Ginger
- Kale
- Leeks
- Lettuce Mix
- Butterhead Lettuce Heads
- Arugula
- Lil' Gem Heirloom Mini Heads
- Shallots
- Sweet Onions
- Storage Onions
- Sugar snap Peas
- Jalapeno Peppers
- Poblano Peppers
- Serrano Peppers
- Anaheim Peppers
- Sweet Peppers
- Red Potatoes
- White Potatoes
- Gold Potatoes
- Fingerling Potatoes
- Musquee du Provence Pumpkin
- Radishes
- Zucchini
- Cousa Summer Squash
- Heirloom Tomatoes
- Classic Slicer Tomatoes
- Cherry Tomatoes
- Turmeric
- Hakurei Turnips
- Butternut Squash
- Delicata Squash
- Kabocha Squash
Fruit
- Blueberries
- Cantaloupe
Pantry/Other
- Basil
- Cilantro
- Dill
- Parsley
- Oregano
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