About the Farm
Wildwood Acres Farm, LLC stands as a testament to the enduring appeal of family agriculture in Vermont's Green Mountains. Founded by Jason and Jodi Lathrop, this seasonal crop farm emerged from a heartfelt desire to share the land's abundant gifts with their local community. Their vision was beautifully simple yet profound: to bring the joy and beauty of harvest time directly to their neighbors through an array of carefully cultivated offerings.
The Lathrop family has built their operation around the rhythms of Vermont's growing seasons, nurturing vibrant flowers, fresh vegetables, golden syrup, and pure honey with meticulous care. Each crop is planted, tended, and harvested with an attention to detail that reflects their deep commitment to quality and their respect for the land that sustains them. With each passing year, they expand their variety of crops, ensuring that Wildwood Acres continues to evolve while maintaining its core mission of providing fresh, local, and seasonal harvests.
Looking toward the future, the farm is deepening its roots in both community and conservation. The Lathrops are lovingly restoring a vintage shed that will soon house a charming farm shop, featuring hand-poured beeswax candles alongside a curated collection of Vermont antiques and locally crafted gifts. Their commitment extends beyond commerce to environmental stewardship, as they expand pollinator meadows that support vital insects while contributing to carbon sequestration through healthy soils and native plantings. It's a vision that honors the past while nurturing the future, creating a space where visitors can experience the authentic beauty of rural Vermont.
Wildwood Acres Farm, LLC stands as a testament to the enduring appeal of family agriculture in Vermont's Green Mountains. Founded by Jason and Jodi Lathrop, this seasonal crop farm emerged from a heartfelt desire to share the land's abundant gifts with their local community. Their vision was beautifully simple yet profound: to bring the joy and beauty of harvest time directly to their neighbors through an array of carefully cultivated offerings.
The Lathrop family has built their operation around the rhythms of Vermont's growing seasons, nurturing vibrant flowers, fresh vegetables, golden syrup, and pure honey with meticulous care. Each crop is planted, tended, and harvested with an attention to detail that reflects their deep commitment to quality and their respect for the land that sustains them. With each passing year, they expand their variety of crops, ensuring that Wildwood Acres continues to evolve while maintaining its core mission of providing fresh, local, and seasonal harvests.
Looking toward the future, the farm is deepening its roots in both community and conservation. The Lathrops are lovingly restoring a vintage shed that will soon house a charming farm shop, featuring hand-poured beeswax candles alongside a curated collection of Vermont antiques and locally crafted gifts. Their commitment extends beyond commerce to environmental stewardship, as they expand pollinator meadows that support vital insects while contributing to carbon sequestration through healthy soils and native plantings. It's a vision that honors the past while nurturing the future, creating a space where visitors can experience the authentic beauty of rural Vermont.
Type of Foods Inside
Vegetables
- Vegetables
Pantry/Other
- Syrup
- Honey
Vegetables
- Vegetables
Pantry/Other
- Syrup
- Honey
Photo gallery
Contact Details
Products
Producers
