About the Farm
Wildwoods Maple is a veteran family-owned organic maple syrup operation nestled in the beautiful Vermont forest. Their mission centers on the responsible, clean, and safe production of high-quality, authentic real maple syrup that meets the highest standards while reflecting their deep commitment to preserving natural resources and supporting sustainable practices. This award-winning farm has earned recognition as "best in class" and "best in show" at the 2025 Vermont Maple Festival, along with bird friendly recognition for their environmental stewardship.
The farm's story began when construction of their sugar house commenced just days before the birth of their first daughter. The founders envisioned creating a place where their children could grow up learning about Vermont's rich maple sugaring tradition while enjoying the sweet rewards as a family. This vision has flourished beautifully, as their children have embraced the syrup-making process more deeply with each passing year, becoming integral parts of the family operation.
Sugaring at Wildwoods Maple is characterized by hard work filled with surprises, requiring ingenuity, flexibility, and an ability for the entire family to flow with the rhythms of each season. While the life of a maple producer may not always be as idyllic as it appears, the challenges lead to tremendous rewards and a profound sense of accomplishment at the end of each season. The farm operates with wood-fired equipment and maintains FDA registration and inspection standards, ensuring their organic Vermont maple syrup represents the pinnacle of quality and authenticity.
Wildwoods Maple is a veteran family-owned organic maple syrup operation nestled in the beautiful Vermont forest. Their mission centers on the responsible, clean, and safe production of high-quality, authentic real maple syrup that meets the highest standards while reflecting their deep commitment to preserving natural resources and supporting sustainable practices. This award-winning farm has earned recognition as "best in class" and "best in show" at the 2025 Vermont Maple Festival, along with bird friendly recognition for their environmental stewardship.
The farm's story began when construction of their sugar house commenced just days before the birth of their first daughter. The founders envisioned creating a place where their children could grow up learning about Vermont's rich maple sugaring tradition while enjoying the sweet rewards as a family. This vision has flourished beautifully, as their children have embraced the syrup-making process more deeply with each passing year, becoming integral parts of the family operation.
Sugaring at Wildwoods Maple is characterized by hard work filled with surprises, requiring ingenuity, flexibility, and an ability for the entire family to flow with the rhythms of each season. While the life of a maple producer may not always be as idyllic as it appears, the challenges lead to tremendous rewards and a profound sense of accomplishment at the end of each season. The farm operates with wood-fired equipment and maintains FDA registration and inspection standards, ensuring their organic Vermont maple syrup represents the pinnacle of quality and authenticity.
Type of Foods Inside
Pantry/Other
- Organic Vermont Maple Syrup (multiple sizes: 100ml flask, 200ml flask, 375ml flask, pint, quart, half gallon, gallon, liter glass bottle)
- Bourbon Barrel Aged Vermont Maple Syrup (100ml and 200ml flasks)
- Ceylon Cinnamon Stick Infused Vermont Maple Syrup (Mason Mug)
- Vanilla Bean Infused Vermont Maple Syrup (Mason Mug)
- Vanilla and Cinnamon Infused Vermont Maple Syrup (Mason Mug)
- Lemon Thyme Infused Vermont Maple Syrup (Mason Mug)
Pantry/Other
- Organic Vermont Maple Syrup (multiple sizes: 100ml flask, 200ml flask, 375ml flask, pint, quart, half gallon, gallon, liter glass bottle)
- Bourbon Barrel Aged Vermont Maple Syrup (100ml and 200ml flasks)
- Ceylon Cinnamon Stick Infused Vermont Maple Syrup (Mason Mug)
- Vanilla Bean Infused Vermont Maple Syrup (Mason Mug)
- Vanilla and Cinnamon Infused Vermont Maple Syrup (Mason Mug)
- Lemon Thyme Infused Vermont Maple Syrup (Mason Mug)
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